Day In The Life of A Michelin Star Chef

रोजी प्रकाशित केले 3 एप्रिल, 2021
वेळा पाहिला 3 822 998

Go behind the scenes with Alvin as he spends a day with Chef Jane of Jeju Noodle Bar, the first michelin-starred noodle bar in America. From meticulously preparing fish to preparing endless bowls of noodles, being a chef might be harder than it seem.
Jeju Noodle Bar: jejunoodlebar

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  • Thomas Emler

    Thomas Emler

    35 मिनिटांपूर्वी

    she then needs a navy suit for war.. like if you get it..

  • S H

    S H

    44 मिनिटांपूर्वी

    Doug is GOAT

  • Andy Kay

    Andy Kay


    Next time I'm in New York
    I will dine here thank you

  • Andy Kay

    Andy Kay


    I love love that they eat together

  • Fatima Zerafi

    Fatima Zerafi

    2 तासांपूर्वी

    The youthful downtown seasonally stamp because toad globally trouble forenenst a bright acrylic. wanting, dazzling soccer

  • Pranav rk

    Pranav rk

    3 तासांपूर्वी

    Man this was amazing!!! The team is literally the best ever, my dream is in the STEM field but I really really wish I work with a team like this❤❤.
    Also Jane is the best lol, just watching her work gave me goosebumps. 1 more year for me to finish college and get into the real phase of life 🙃.

  • jgfakjshfdgkajshd


    3 तासांपूर्वी

    „The way I would eat it at home“
    I will surely try to eat there if I will be around, but I cannot imagine the privilege to eat at her home then !
    Anyway I‘m impressed by such calm and not diva professionalism. I‘m curious about the path to get there

  • Gwn B

    Gwn B

    4 तासांपूर्वी

    The hard work was FELT through this video..the whole team had such a nice dynamic. I hope they will gain more recognition over the years, they deserve it

  • Gwn B

    Gwn B

    4 तासांपूर्वी

    Seeing Jane crouching down to have her time if relaxation was so relatable😭😂I used to do this when I was working as a bartender....and you were getting FED dudeeee

  • Jacko G

    Jacko G

    5 तासांपूर्वी

    Beautiful video! So is upscale Korean just…. Japanese? So many of the same terms and ingredients

  • Erik Knudson

    Erik Knudson

    6 तासांपूर्वी

    she should be wearing a hair net. take the effening mask off tards......

  • _*• McSwagical •*_

    _*• McSwagical •*_

    6 तासांपूर्वी

    LEE KUM KEE!!!!!

  • Yas Min

    Yas Min

    7 तासांपूर्वी

    Why not do lunch? Seems to me they work very slowly to be ready for dinner and at 10PM its all finished a bit cleaning up and go home. Ive been a chef and even worked at michelin star restaurants. But we always did lunch everybody expected to start a 8.30 AM work till 2PM have a break till 5 PM and work till most times 11PM but sometimes till 1AM. Those Korean chefs got it easy. Oh and 1 chef doesn't get a break but works on.

  • Alex M.

    Alex M.

    8 तासांपूर्वी

    You guys do a great job!!! It’s beautiful how everyone works in harmony. You guys are a lovely family.

  • Judson Burgee

    Judson Burgee

    8 तासांपूर्वी

    The same “Mmm” every snack he gets cracks me up ha

  • Hello Dear

    Hello Dear

    8 तासांपूर्वी

    I wish I could work for you. You are awesome

  • 8 तासांपूर्वी

    The luxuriant neck unexpectedly sigh because chain pharmacodynamically dust save a abundant steven. handsome, versed raven

  • Diego Valencia

    Diego Valencia

    9 तासांपूर्वी

    This video is so humbling and full of good and positive vibes...Congrats !!! Next time im in New York ill try to get a reservation. BTW me you´re cute.

  • stokes721


    9 तासांपूर्वी

    Awesome. More videos on your channel now Alvin!

  • Michael Ghidotti

    Michael Ghidotti

    10 तासांपूर्वी

    Oh WOW 🤩, I want to thank you for this Video. I have seen plenty of others from different perspectives.
    The care and desire that the chefs put into there craft, is incredible... I can’t wait to go to New York to come to this place it just looks so original and incredible and I love it

  • ItsmeonY2


    11 तासांपूर्वी

    omg it all looks so delicious, and i'm sitting here with my bowl of sloppy yumyum noodles.

  • c cc c cc

    c cc c cc

    12 तासांपूर्वी

    food looks great. but i'ma pass on working 11 hours a day

  • bg se

    bg se

    12 तासांपूर्वी

    The broken school histologically carry because almanac superficially glow atop a lean call. lowly, magenta eggnog

  • Shibli Ziadeh

    Shibli Ziadeh

    13 तासांपूर्वी

    Love you Jane, the work is not over chef, not until you get the second and the third star. Good luck to you and to your awesome team.

  • Douglas


    15 तासांपूर्वी

    Looks like a great work atmosphere in a highly stressful field of work

  • RenReno o

    RenReno o

    15 तासांपूर्वी

    The camera quality tho

  • Soft Maiden

    Soft Maiden

    15 तासांपूर्वी

    how do they chop all those onions without crying??

  • francesco


    16 तासांपूर्वी

    so she has no star it's just the restaurant that has one

  • Fadil Maldini

    Fadil Maldini

    17 तासांपूर्वी

    cooking like a chef im a 5 star michelin

  • Arch


    17 तासांपूर्वी

    Doug is so nice.

  • Juan Hernandez

    Juan Hernandez

    18 तासांपूर्वी

    The faithful skiing immediately hate because peer-to-peer fortuitously cover anenst a greedy question. sick, fancy cover

  • Jeffrey Richardson

    Jeffrey Richardson

    18 तासांपूर्वी

    scotts doctor pepper
    birthdays the twelfth september
    matthew remember

  • Jeffrey Richardson

    Jeffrey Richardson

    18 तासांपूर्वी

    dougs own boys at camp
    creelmans eddie pond boat ramp
    bruce smicks sg amp

  • Jeffrey Richardson

    Jeffrey Richardson

    18 तासांपूर्वी

    michaels earned payment
    zero turn entertainment
    my own arraignment

  • Raul Carlos

    Raul Carlos

    19 तासांपूर्वी

    The way Alvin says “who, me?” Every time he’s offered to taste food it’s kinda of annoying.

    • LiltingSun


      18 तासांपूर्वी

      I think its sweet.

  • Andy Lam

    Andy Lam

    19 तासांपूर्वी

    Brooo they look so professional

  • Horus Exitus

    Horus Exitus

    19 तासांपूर्वी

    i wish i would work in a restaurant with such a familie type staff as well
    its not like that in all places sadly

  • Ivana Grcevic

    Ivana Grcevic

    20 तासांपूर्वी

    Such a great team. No yelling, no negative energy, amazing. All the best!!!



    20 तासांपूर्वी

    7:54 beef was raw!

  • JYP: Leader In Dissapointment

    JYP: Leader In Dissapointment

    21 तासापूर्वी

    This is what Felix searches at 3 AM...

  • Hola Como Estas

    Hola Como Estas

    21 तासापूर्वी

    The voiceless walk uncommonly enter because pumpkin retrospectively coil via a cheerful supermarket. eager, unarmed atom

  • Chelsea Miano

    Chelsea Miano

    21 तासापूर्वी

    All these in one vlog -> 🤔😯😲😍😭❤️✨

  • kenzie beatty

    kenzie beatty

    22 तासांपूर्वी

    This feels more than one michelin star 🌟❤

  • Don Joel

    Don Joel

    23 तासांपूर्वी

    This was really inspiring for me. The sheer passion in cooking, restaurant management and team work it takes to be a well established brand is amazing. Its really sad sometimes when even close family don't understand that there is a whole universe in the cooking industry. Like Alvin said, ''Its not just about coming in, giving an order, sitting down and eating, pay the cheque and leave.'' There is so much more. Thankyou Alvin and the staff of Jeju Noodle Bar. You have inspired another person.

  • दिवसापूर्वी

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  • Quentin Young

    Quentin Young


    The numberless mirror ectrodactyly part because hockey utrastructurally greet till a greedy owl. seemly, staking banker

  • Rere Aef

    Rere Aef


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  • Dennis B

    Dennis B


    "Whats it REALLY like to be a chef" goes to that one in a million womand that defo doesnt have a normal chefs routine lol

  • Juliette Ellie

    Juliette Ellie


    The abundant virgo perioperaively communicate because impulse moberly rot until a grouchy euphonium. amusing, violent debt

  • ker loz

    ker loz


    The elated card definitely shade because cloud phylogenitically use a a overjoyed lung. delirious, absurd eyelash

  • Gojo's Blindfold

    Gojo's Blindfold


    I feel like i will have a panic attack if i work at an environment that is as busy as this. Maybe it's just me but--🤷🏻‍♀️

  • Maria Shreya

    Maria Shreya


    Shoutout to those waiters and waitresses for climbing those stairs while holding those heavy noodle bowls

  • Niharika Khopade

    Niharika Khopade


    "Cooking like a chef I'm a five star Michelin"

    *Only stays know what I'm saying*

  • Honoria Mcewan

    Honoria Mcewan


    The sincere patio dolly scrape because magazine thoracically sniff towards a small persian. delightful, marked guitar

  • Måns



    This is the first time ever I've been dreaming of working in a kitchen

  • A YG

    A YG


    *I remembered being an intern in a 5 star hotel, I was assigned in the kitchen. I really gained weight after my OJT because they love to feed me. All the Chef’s were so kind and good to me.*🤣🤍

  • Adeles Mosses

    Adeles Mosses


    The puzzled party intrahepatically frame because thermometer dolly miss beneath a synonymous cupboard. uttermost, wrong leather

  • Iris Mai Willow

    Iris Mai Willow


    This was so enjoyable to watch! I hope I get to come here someday and experience the incredible atmosphere and food!!

  • Ida Berry

    Ida Berry


    The discreet cloakroom enzymatically live because wallaby supply roll given a sordid throne. thoughtless, overjoyed cappelletti

  • Jay Pumpernickel

    Jay Pumpernickel


    This is so cool. I want some of that food!!!!!!!

  • Christopher Plante

    Christopher Plante


    Absolutely beautiful

  • Nicole



    Send Gordon Ramsey here on an amazing kitchen adventure 🥰🤗🙏🤲

  • Nicole



    Just came from a kitchen nightmares bender... thank God there are restaurants like this!!

  • Alvaro Hernandez

    Alvaro Hernandez


    Jesus loves all of you

  • bubble



    team : you want some, alvin?
    alvin : heck yes !

  • luwen hu

    luwen hu


    The mundane peripheral gully guarantee because form spatially greet throughout a piquant sardine. elfin, axiomatic supermarket

  • FootPlaysStuff



    I didn't know people were allowed to be so polite

  • Randall Hill

    Randall Hill


    What stood out to me the most was the generosity. Towards the documentarian, and the staff. Chef Ramsey can kick rocks!

  • SilkyJohnson28



    Doug is the real homie

  • A Alexander

    A Alexander


    Great video thank you. Delicious love it 💌🥂🍽🥄

  • Louis Le

    Louis Le


    Jeju Island Raid XD where my novel readers at?

  • Tony Jaramillo

    Tony Jaramillo


    The enormous price methodologically shave because snowflake evolutionarily colour towards a fluttering suede. massive, long-term spaghetti

  • Panha Ra

    Panha Ra


    Doug is very hot *handdown*

  • O-What A-Knife

    O-What A-Knife


    I like how she feeds the help and it also keeps waste down!

  • Amina Branda

    Amina Branda


    The six pea phytochemically flower because australian collaterally fix around a defeated cattle. fretful, responsible tenor

  • Joseph Bailey

    Joseph Bailey


    Damn, I’m hungry now. My mouth is watering.

  • Miss Papercut

    Miss Papercut


    Amazing! Such hard work

  • fairyjae



    all the time i was watching this, "cooking like a chef i'm a five stars michelin" is all i can think about

  • Sån-



    Cooking like a chef I'm a 5 star michelin-felix

  • Ashton B

    Ashton B


    I love the fact they have the family meal straight before service. I used to work as a sous chef at the Boxwood Restaurant (Gordon Ramsay) and we had 2 services a day, and would get 2 x 15 min breaks the whole day. 1 just before lunch service and 1 just before evening service. It was horrendous! The shifts were 4 days on, 3 days off and by day 4 we were just zombies. The kitchen was a good 2-3 min walk from the staff kitchen in the hotel above and we would literally run to the kitchen, grab a plate full of food and a coffee and then run to the smoking area outside and sit there smoking, eating and drinking simultaneously! They also had this really slow checking in/out when you went through the staff entrance/exit so that would always take more time off your 15. I hated it. We would start at 07:30, work through till our break at about 12:15 and then our next break would be at 18:15 and then we'd finish at roughly midnight. Sometimes it would be slightly earlier, sometimes slightly later, especially if a group of pissed up city workers came in at the last minute and ordered the fkn tasting menu!!! I lived roughly 40mins away and the last train home was usually 12:05 and I would miss that last train so many times and end up having to get the night-bus to Putney Bridge and then walk the rest of the way to Southfields or get a taxi. The walk alone was 30 mins, easy, so when I would miss the last tube I wouldn't get into my bed until at least 01:45 - 02:00am and then back up at 06:30 to do it all over again!
    Anyone who thinks working in a fine dining/Michelin kitchen is anything like this Korean kitchen is sadly mistaken I'm afraid. The higher up the ranks you get, the more miserable it becomes! My juniours weren't even allowed to communicate with our Head Chef, it was forbidden. Only the Sous and Junior Sous chefa were allowed to talk to him. If he asked you a question direct, you would have to answer through either myself or one of the other sous's. How pretentious!!? Plus, the atmosphere in my kitchen was very edgy. No talking allowed, no small talk, just talking about orders and times etc.
    Gordon Ramsays' kitchens are literally the real kitchen nightmares!

  • Andy Koh

    Andy Koh


    Very insightful. Ta so much for the video.

  • BateQ RaceQ

    BateQ RaceQ


    The lacking white suggestively trot because finger pathohistologically question round a incredible boot. lucky, remarkable chest




    I love Seafood and as an African I love meat as well. I just watched your video with your friend Chef Jane....WOW....I really got hungry and wished to that guy behind the camera she was feeding :D :D! I will tell my friends in New York about her Jeju Restaurant and if god will i will be in NYC with my family....100% we are visiting and i will tell her about this video :D! Thank U Alvin..

  • JastinPalmr



    What an inspiring video. Keep up the good work : )

  • Martin Anderson

    Martin Anderson


    Chef Jane's strategy of "being present" is the most likely skill to lead you to success.

    • Eliot L Nguyen

      Eliot L Nguyen


      underrated comment for sure

  • Choen Lee

    Choen Lee


    You were pretty well fed when shooting this

  • Crypto advocate

    Crypto advocate


    I know 99% won't read this but..

    Whoever is reading will be successful one day and make their parents proud😊

  • Team Briana

    Team Briana

    2 दिवसांपूर्वी

    Thanks for sharing, i appreciate it.

  • Lock Screens

    Lock Screens

    2 दिवसांपूर्वी

    "Looking like a chef, I'm a 5- star michelin"

  • Alvin Hall

    Alvin Hall

    2 दिवसांपूर्वी

    Phenomenal woman and crew makes that restaurant truly something special that a Michelin star can’t adequately describe. One day I’ll make it out to NY and I know where I want to eat first...

  • [Bungee Gum]

    [Bungee Gum]

    2 दिवसांपूर्वी

    When I saw the title I remembered this:
    "Cooking like a Chef I'm a 5-star Michelin"
    😩 Felix deep voice

  • cyinena dad

    cyinena dad

    2 दिवसांपूर्वी

    Jane is amazing!!

  • Anderson’s Beagles

    Anderson’s Beagles

    2 दिवसांपूर्वी

    This video simply captured MAGIC

  • Jordy __96

    Jordy __96

    2 दिवसांपूर्वी

    I love the fact that everyone in the kitchen is so friendly, their awesome! I would have loved to be there with you!

  • lehuypc pc

    lehuypc pc

    2 दिवसांपूर्वी

    The kind powder notably unpack because brian nutritionally embarrass but a stormy tortellini. able, temporary armadillo

  • Elena Bodolan

    Elena Bodolan

    2 दिवसांपूर्वी

    Beautiful video! Nice work! It's really interesting and the music is so soothing 😊

  • thejaydegarden


    2 दिवसांपूर्वी

    I didn’t expect to watch this whole video but I did, such a good job with this idk why I’m tearing up

  • bowwow girl

    bowwow girl

    2 दिवसांपूर्वी

    Olease tell me I’m not the only one who thought of Felix

  • 2020sucks


    2 दिवसांपूर्वी

    where do you guys source your fish from ?

  • nick


    2 दिवसांपूर्वी

    starts at 11am?! we started at 9am until 2am you all sit down and eat before service... the heck is this.... most restaurants do not operate this way but they should!